Fried rice with pork head(zhu tou rou chao fan )

Fried rice with pork head

Introduction:

"It's a fancy way to eat leftover rice. As long as you like, the pattern of fried rice with eggs can be changeable. This time, it's a combination of pig head meat and fried rice with eggs. Students who like meat can try to make it. It's very delicious. "

Production steps:

Step 1: dice pork head.

Step 2: chop the chives.

Step 3: heat up the oil.

Step 4: break in the eggs.

Step 5: fry the eggs.

Step 6: put in the pork.

Step 7: stir fry the flavor.

Step 8: add the rice.

Step 9: stir fry with a shovel until the rice grains are clear.

Step 10: add salt to stir fry evenly and turn off the heat.

Materials required:

Pork head: 80g

Rice: right amount

Egg: 1

Scallion: 10g

Salt: 3G

Peanut oil: 20ml

Note: rice is best fried overnight to smell.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Zhu Tou Rou Chao Fan