Eat chestnuts as they are(yuan zhi yuan wei chi ban li )

Eat chestnuts as they are

Introduction:

"Women love to eat snacks, and I'm no exception. After dinner, I have to sit there and eat snacks for a while, such as jujube, hazelnut, pistachio, almond, melon seeds and so on. My husband, who is infected by me, also likes to eat these things. The melon seeds at home are only a bag in a few days. My son also likes to eat them, but they eat too slowly. We often rush to do our homework without eating a few. Poor! Chestnut is also my favorite snack. Every time I see someone selling fried chestnut with sugar, I can't walk. I'm greedy. But now it's too expensive to stir fry chestnuts with sugar. I can't bear to eat them! So I bought raw chestnuts to fry by myself, how can I save a few pieces? No, save a little! The raw chestnuts I bought at home were roasted in an oven today and baked in an electric pan tomorrow. Finally, I found that the fried chestnuts with sugar were not as delicious as those sold on the street. They were fried in a big pot with sand. How could they compare with others! Later, I simply did not toss, so I put it in the pot and cooked it, and the taste was not bad. It tasted like sweet noodles, like roasted sweet potatoes. Sometimes individual chestnuts boiled out a little water, and the taste was a little bad. Later I tried to steam it in a pot, eh! This seems to be better. It's almost sweet and pasta. It's completely original

Production steps:

Step 1: clean the chestnut.

Step 2: just steam in the steamer.

Materials required:

Raw Chestnut: 500g

Note: chestnut is rich in protein, fat, carbohydrate, carotene, vitamin B, vitamin C, calcium, phosphorus, zinc and other minerals. It is known as the "king of dried fruits" among the people and has the effect of tonifying kidney and spleen. I eat this way without any seasoning and additives, is a healthy drop! It is not only delicious, but also has a strong tonic effect. It is especially suitable for weak body, poor memory and mental workers! However, although chestnut has high nutritional and medical value, it is not easy to digest. It is not suitable to eat too much at a time. Remember!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Yuan Zhi Yuan Wei Chi Ban Li