Super simple onion egg pancake(chao jian dan cong xiang ji dan jian bing )

Super simple onion egg pancake

Introduction:

"Xiaomi learned this omelette from her mother. It's super simple, but it's very delicious. It's very, very good for breakfast or afternoon meal ~ ~"

Production steps:

Step 1: the material is very simple, 2 eggs, glutinous rice flour, a small amount of onion and salt. With glutinous rice flour is my careful research out, because the taste of flour is not so good, to glutinous rice flour can QQ tender, better to eat some!!

Step 2: put eggs, 2 tablespoons glutinous rice flour, right amount of onion powder and 1 teaspoon salt into a small basin.

Step 3: break the eggs with a spoon, and then mix the rest with the egg mixture. As shown above~~

Step 4: Next put in a small amount of boiling water, it must be boiling water! Mix well and dilute to the soup like degree of the above picture. Pay attention, use boiling water! Don't put too much water, or it's too thin, and the egg won't taste so good!

Step 5: put oil in the pan. Oil must be put less Oh!!! Otherwise, the final fried greasy will feel very disgusting drops! ha-ha. I actually put a little more oil on it. You can put a little less oil on it!

Step 6: scoop up a spoonful of the egg mixture and spread it in the pan from the inside out. I scooped out two spoonfuls of egg liquid. If you can, lift the pan and spread the egg horizontally (the cake will be thinner and ripen faster)

Step 7: after frying one side, shovel up the other side and continue frying until both sides are golden! At the same time, you can press the cake in the pot with a shovel to make it even and cooked as soon as possible!

Step 8: after frying out of the pot! Use a knife to cut into small pieces or not, you can enjoy it!!

Materials required:

Eggs: 2

Glutinous rice flour: 2 teaspoons

Scallion: small amount

Salt: small amount

Note: 1. Xiaomi likes to make this cake very much, because I like to eat eggs very much, and I also like the taste of eggs and chives very much. So I also like fried rice with eggs. When using water, I must use boiling water! 3. Definitely use / preferably use glutinous rice flour! 4. Put less oil in the pot!

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chao Jian Dan Cong Xiang Ji Dan Jian Bing