Pumpkin biscuit(nan gua xiao bing gan )
Pumpkin biscuit
Introduction:
"I thought it was cute, so I learned to do it"
Production steps:
Materials required:
Low gluten flour: 200g
Butter: 120g
Powdered sugar: 60g
Cooked pumpkin: 120g
Starch: 80g
Salt: right amount
Matcha powder: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Nan Gua Xiao Bing Gan
Pumpkin biscuit
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