Fried glutinous rice with blood(chao xue nuo ba bao fan )

Fried glutinous rice with blood

Introduction:

"Fried blood glutinous rice is a traditional dessert in Jiangsu cuisine. The original dish uses lard and a lot of sugar, as well as sweet scented osmanthus. I adjusted it, replacing lard with olive oil, reducing the amount of sugar, making it as suitable for my own taste as possible."

Production steps:

Step 1: wash the rice and soak for about two hours.

Step 2: put the soaked rice into the pot, steam over high heat, turn to medium heat for about 30 minutes.

Step 3: cut the jujube into small cubes, and chop the almond and walnut kernel.

Step 4: heat olive oil in a pan, add sugar and cook.

Step 5: add glutinous rice and stir fry.

Step 6: add the nuts.

Step 7: stir fry and add QQ sugar.

Materials required:

Black rice: 70g

Glutinous rice: 70g

Jujube: 10g

Almonds: moderate

Walnut: right amount

Melon seed kernel: right amount

Soft candy: right amount

Sugar: right amount

Olive oil: right amount

Note: 1, QQ sugar put to eat quickly, hot rice will melt it. 2. If the steamed rice is excellent, add appropriate amount of water when frying.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sweet

Chinese PinYin : Chao Xue Nuo Ba Bao Fan