DIY -- stewed pigeon soup
Introduction:
"Qingdun pigeon soup is a kind of soup dish with pigeons as the main ingredient, which is delicious and rich in nutritional value."
Production steps:
Step 1: 1. Pour boiling water, add a little cooking wine in the water, put the pigeon in, remove the blood, remove the foam, and take it out for use; 2. Heat the pot to boiling, add ginger and other ingredients, then turn the pigeon to low heat and simmer for 1.5 hours;
Step 2: 3. Simmer for 20 minutes, then add salt to taste;
Step 3: 4, accessories can be added or subtracted according to their own preferences, taste light, very suitable for post illness tonic.
Materials required:
Pigeon: one
Ginger: how many slices
Wolfberry: a little
Panax quinquefolium tablets: one tablet
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Note: nutrition can promote growth and development, improve iron deficiency anemia and enhance memory. My sister-in-law happens to have iron deficiency anemia.. So making this soup...
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Qing Dun Ge Zi Tang
DIY -- stewed pigeon soup
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