Warm crucian carp, Western vegetable soup and rice(nuan hu hu de ji yu xi yang cai tang pao fan )

Warm crucian carp, Western vegetable soup and rice

Introduction:

"When I see the non stick soup pot, I think it's too convenient to make fish soup. I can cook the fish first and add water directly. It's suitable for lazy people like me, especially in winter, and I can wash one less pot. Although the winter in Guangzhou is not cold, I still hope to have a warm pot of soup every day. Thick fish soup, coupled with seasonal watercress, soaking rice, mixed with yellow cherry pepper, very comfortable

Production steps:

Materials required:

Crucian carp: two

Watercress: one jin

Ginger: two pieces

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Nuan Hu Hu De Ji Yu Xi Yang Cai Tang Pao Fan