Colorful fried cake(bin fen chao bing )

Colorful fried cake

Introduction:

"As a standard lazy mother, my aim is always to save trouble while feeding the baby healthily. Ha ha, this fried cake has the most simple raw materials, rich nutrition and homely friendly taste. If you are interested, please have a try."

Production steps:

Step 1: the raw materials are as shown in the picture. They are very common and easy to prepare. We sell cakes everywhere. It's easier to buy the ready-made ones

Step 2: shred all kinds of vegetables and mince garlic

Step 3: add more oil to saute shredded onion

Step 4: soften the onion a little and saute the minced meat

Step 5: stir fry shredded carrots together

Step 6: stir fry the minced meat with soy sauce when it changes color slightly

Step 7: stir fry cabbage evenly, add salt and sugar to make it taste good

Step 8: turn to medium heat, spread the cake evenly, cover the pan and simmer for about 3 minutes, don't turn it over, occasionally shovel the bottom of the pan with a shovel, don't paste the pan

Step 9: the soup is almost ready

Step 10: turn to high heat, sprinkle with minced garlic, stir well, turn off the heat after garlic fragrance, then sprinkle with sesame oil and mix well

Step 11: sun out a finished picture and look very loving, right? It's full-bodied with garlic, fragrant with sesame oil and vegetables, which can make you have a good appetite!

Materials required:

Pie: 500g

Onion: half

Carrot: 1

Cabbage: half of it

Minced pork: right amount

Salt: right amount

Soy sauce: right amount

Garlic: right amount

Sugar: right amount

Sesame oil: appropriate amount

Note: 1, the pie to use cool, need to take out in advance to air, air to half dry can, the moisture in the pie evaporates out to better absorb the soup, and taste will be very strong. 2, garlic must be put last, soon out of the pot was a fire, garlic rich and no raw garlic spicy. 3, fried cake vegetables I always put at will, if you like to eat Vegetables, you can try a variety of vegetables. 4, because my baby also likes to eat like this, so I do not put MSG and chicken essence

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bin Fen Chao Bing