Beef fillet with mushrooms(xin xiang shi cheng xiang gu niu li ji )

Beef fillet with mushrooms

Introduction:

"The new year is coming soon. We all have many good wishes to realize. It's been a year since we came to gourmet. We have met many new friends in this year. Thank you very much for your support and encouragement. I feel warm here. My progress is inseparable from the gourmet world and everyone. Thank you for the gourmet world! Thank you! I wish myself and all my gourmet friends all the best in the new year. I also wish the gourmet world and all the staff all the best in the new year. You have worked hard! "

Production steps:

Step 1: prepare all the ingredients.

Step 2: open the orange from the middle with a carving knife.

Step 3: dig out the orange meat.

Step 4: cut beef tenderloin into small pieces and dice mushrooms.

Step 5: put the oil in the frying pan, heat the oil, add the scallions and saute until fragrant.

Step 6: stir fry beef tenderloin.

Step 7: stir fry until 6 mature, add Xinhe onion partner mushroom sauce.

Step 8: add Lentinus edodes and stir fry until 9.

Step 9: add a little salt and put it into the Orange Cup.

Step 10: press the orange into a heart shape.

Step 11: decorate the beef.

Materials required:

Beef fillet: 200g

Mushroom: 200g

Xinhe onion companion mushroom sauce: 30g

Scallion: a little

Salt: a little

Note: why is it called "everything you want"? Xinhe mushroom sauce (Xinxiang) thought, there are orange meat pressed into a heart shape, each put four, so I named it wishful thinking, see next to grinning big orange? I wish you all happy every day!

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Xin Xiang Shi Cheng Xiang Gu Niu Li Ji