Mini Cheese sidos
Introduction:
"Recently, I'm a bread control. I don't want to eat when I'm hungry. I'm very happy when I have a bread bite ~ ~ I bought a big bag of toast and ate it up in two days ~ ~ today, Mr. pig complained that I haven't made snacks for him for a long time. OK, let's have an afternoon tea ~"
Production steps:
Step 1: prepare all the materials.
Step 2: knock the eggs into the bowl and break them up. Slice the cheese in half.
Step 3: place a slice of bread on the bottom of the mold and a slice of cheese on the side.
Step 4: fold the bread in half.
Step 5: use the mold to press the bread body into shape and remove the redundant edges.
Step 6: put the bun into the bowl and wrap it with egg liquid.
Step 7: oil the small frying pan, put the small billet into the pan and fry it on both sides over low heat.
Step 8: if you like, sprinkle with powdered sugar or white sugar. Maybe you like the taste of tomato sauce just like me~
Materials required:
Toast: 3 pieces
Egg: 1
Cheddar cheese slice: right amount
Sugar: right amount
Edible oil: right amount
Note: the sandwich inside can be directly changed into various flavors of jam or ham, depending on which you like to eat~~
Production difficulty: ordinary
Technology: decocting
Length: 20 minutes
Taste: sweet
Chinese PinYin : Mi Ni Zhi Shi Xi Duo Shi
Mini Cheese sidos
Beautiful two color marbling biscuit making method. Piao Liang De Shuang Se Da Li Shi Wen Bing Gan Zhi Zuo Fang Fa Hua Wen Zheng Xing Xiang Xi Tu Jie Ban
Congee with Minced Pork and Preserved Egg. Pi Dan Shou Rou Zhou