The simplest fish soup for seaside people(hai bian ren zui jian dan de yu tang )

The simplest fish soup for seaside people

Introduction:

"I'm half a seaside man. I often eat seafood. I especially like fish soup. The mixed fish soup made by the seaside stalls, or the fish soup made by mud Meng fish, Shijiu Gong and TIAOYU, is really unparalleled delicious. Fish soup is the simplest soup. Every time after ordering, the fish soup comes up behind the cooked dishes such as white cut chicken. Therefore, the method of fish soup is also the simplest, time-consuming and shortest. After reading many ways to make fish soup on the Internet, I still like the seaside method, which is 100% successful. For the method of frying the fish, please refer to my diary - braised big eye fish. "

Production steps:

Step 1: one big eye fish, wash clean, air dry, do not peel and scale.

Step 2: a piece of frozen beans! Two slices of ginger.

Step 3: sit on both pots at the same time! Fire together. A frying pan is used to fry fish. The milk pot is used to boil water.

Step 4: put the ginger slices into the milk pot to cook.

Step 5: fry the fish in a frying pan. For the method of frying, see my previous log - braised bigeye.

Step 6: Double fry it like this.

Step 7: at this time, the water in the milk pot is boiling. If the fish is not ready, turn it off to the minimum heat. Don't turn it off completely, the water will be cold. Water is the key to fish soup.

Step 8: after the fish is fried. Keep the heat of the milk pot at medium heat, and put the fish into the boiling water in the milk pot to cook. Drop the vinegar in.

Step 9: the soup will soon turn milky white. Stew for five minutes, add tofu, and then stew for another 3 to 5 minutes to get out of the pot. Sprinkle with scallions. Add salt before drinking.

Materials required:

Bigeye: moderate

Ginger: right amount

Water: moderate

Peanut oil: right amount

Vinegar: 3 drops

Cooking wine: 5 drops

Note: Fish fried must be put into boiling water to cook soup, not cold water, otherwise it is difficult to cook white soup. Drip vinegar is to better decompose protein, do not put too much.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: light

Chinese PinYin : Hai Bian Ren Zui Jian Dan De Yu Tang