Braised Tofu with Scallion(da cong shao dou fu )

Braised Tofu with Scallion

Introduction:

Production steps:

Step 1: green onion, clean up after cutting hob section.

Step 2: cut a piece of tofu or slice it for later use.

Step 3: after the pan is heated, add proper amount of peanut oil.

Step 4: heat the oil, put the chopped scallions and stir fry them over medium heat.

Step 5: when the scallions begin to soften, put the cut tofu and continue to stir fry.

Step 6: when the bean curd is golden on both sides, add salt and fresh soy sauce to taste, stir well and then out of the pot.

Materials required:

Scallion: 1

North tofu: 1 piece

Salt: right amount

Fresh soy sauce: right amount

Peanut oil: right amount

Note: 1. If you want this dish delicious, the key is to be willing to put onion! 2. Be sure to saute the scallion before adding tofu. In this way, the process of sauting tofu is like sauting tofu with scallion oil. If you don't think it's fragrant, it won't work.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: onion

Chinese PinYin : Da Cong Shao Dou Fu