Delicious stewed beef(hao chi de lu niu rou )

Delicious stewed beef

Introduction:

"I have to cook a stewed duck in my spare time recently. It's delicious. Seeing the stewed brine, I feel it's a waste. There's a piece of beef leg in the refrigerator, ha ha... Just can make a stewed beef, this is my secret recipe, according to what I said, you can easily make a delicious stewed beef, which is absolutely the standard of star hotels. Of course, if you don't have bittern like me, it doesn't matter if you smoke old and raw. Well, no more nonsense. Please look down. "

Production steps:

Step 1: raw material: 350 grams of beef leg. I bought it a week ago, so it's quick-frozen. Fresh is better. The first secret is to add ginger, yellow rice wine, vinegar and scallion to boiling water to remove fishiness and flavor.

Step 2: I always don't like to use too many spices, such as big ingredients and cinnamon. I think it's not healthy to use them. Secondly, they cover up the delicacy of the food. So just add two pieces of fragrant leaves. The second secret is that the best dressing is tea. Beef with Tieguanyin is the best, a small bag.

Step 3: This brine is the last thing I left after stewing duck for four hours. It's absolutely right. But I didn't have much time to make brine before. In order to save time, I used three portions of old soy sauce and one portion of raw soy sauce. Ha ha, the taste is also delicious.

Step 4: put the brine into the pressure cooker, add some water, add the right amount of yellow rice wine, the right amount of sugar, a little MSG, put the watered beef, don't cut, just put the whole piece, put the material in step 2 (the water level is about 3 / 4 of the beef), and then the pressure cooker for 20-25 minutes. Is this very simple? Secret 3: you can't eat today's cooked food. Generally, you have to cook it one day in advance, and then eat it the next day. It's more delicious.

Step 5: This is the cooked beef. You can slice it directly and put it on a plate. It can also be used to fry green pepper. It's a good way to eat.

Step 6: This is the beef I cut the next day, ready to fry green pepper. Usually, everyone is very busy. They don't have the time to study the dishes. This dish greatly shortens everyone's time. It's delicious and nutritious.

Materials required:

Beef leg: 350g

Brine: some

Yellow rice wine: some

Sugar: right amount

Garlic: right amount

Tie Guanyin: moderate

Fragrant leaves: appropriate amount

Note: if you want to eat, you should do it one day in advance. Only in this way can it taste good enough!

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: other

Chinese PinYin : Hao Chi De Lu Niu Rou