Corn pancake(yu mi lao )

Corn pancake

Introduction:

Production steps:

Step 1: add water and cook

Step 2: peel, add flour and egg yolk. The water is moderate.

Step 3: a little oil

Step 4: put in the corn kernels, flatten them by hand or shovel, and lower the heat

Step 5: add oil and corn, add a little milk

Step 6: out of the pot, the first time to do, a little thick, ha ha, but the taste is good.

Materials required:

Corn cobs: 3

Egg yolk: 1

Flour: 2 liang

Milk: 3 G

Note: thin when you must pay attention to the pot is not broken.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yu Mi Lao