Mulberry cheese ice cream(sang shen ru lao bing ji ling )
Mulberry cheese ice cream
Introduction:
Production steps:
Materials required:
Cream cheese: 100g
Yogurt: 80g
Powdered sugar: 25g
Vanilla powder: 1 / 2 tsp
Mulberry: 25g
Milk: 40 ml
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: milk flavor
Chinese PinYin : Sang Shen Ru Lao Bing Ji Ling
Mulberry cheese ice cream
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