Crisp and tender(qing shuang cui nen shuang jiu ya cai )

Crisp and tender

Introduction:

"Fresh and refreshing, delicious, crisp and tender, with rice and wine."

Production steps:

Step 1: all ingredients are ready.

Step 2: the mung bean sprouts are fully soaked and washed for many times, and then put into the leakage basket to control the dry water.

Step 3: wash leek and leek, cut into sections.

Step 4: heat the frying pan and add oil.

Step 5: transfer to high heat, add bean sprouts and stir fry quickly.

Step 6: about half a minute, pour in leeks and leeks.

Step 7: about half a minute, bean sprouts and leeks soften, water, add salt and chicken essence seasoning, mix well, then turn off the heat and put on the plate.

Materials required:

Leek: 10g

Mung bean sprouts: 500g

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: 1, the whole hot fried.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Shuang Cui Nen Shuang Jiu Ya Cai