Jellyfish in vinegar(cu jiao hai zhe )

Jellyfish in vinegar

Introduction:

"It's getting hotter and hotter. Jellyfish and cucumber are absolutely delicious dishes."

Production steps:

Materials required:

Jellyfish: 250g

Cucumber: 1

Scallion: right amount

Cooked sesame: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Sesame oil: right amount

Cold boiled water: small amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Cu Jiao Hai Zhe