Fried duck sausage(chao ya chang )
Fried duck sausage
Introduction:
Production steps:
Materials required:
Duck intestines: right amount
Garlic moss: right amount
Dry red pepper: appropriate amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Cooking wine: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Chao Ya Chang
Fried duck sausage
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