Spring with rice left(sheng mi fan de chun tian pao cai mi bing )

Spring with rice left

Introduction:

"When the weather gets hot, many people will have this kind of reaction, that is, they have no appetite! There are also a lot of people who have a bitter summer. In fact, it is necessary to supplement energy in hot weather, otherwise, if you sweat more, you will collapse! So we should use our brains to make the ordinary food more appetizing. Open your taste buds and kimchi, which Korean people must cook and everyone must eat. Korean food is based on nature. South Korea's sauce and pickles have a history of thousands of years and contain a long tradition. Sometimes it's original, plain and light; sometimes it's gorgeous, which makes people can't bear to eat. From the luxurious palace banquet to the simple four seasons dishes, Korean food has its own unique flavor and charm. Anthropologist Marvin Harris wrote in the mystery of food and culture: "tell me what you eat, then I can know who you are.". Korean people will say, "we eat kimchi, so we are Korean.". In South Korea, it's hard to imagine a table without kimchi. South Koreans have a special preference for kimchi, and every family has a "kimchi refrigerator" specially for keeping kimchi. Pickles taste spicy, strong seasoning taste, very refreshing. Even pickles that have been fermented for a whole winter are as crisp as fresh cabbage. When eating greasy things, eating pickles is refreshing; when eating with light things, it makes people feel more light. Korean kimchi is different from Chinese kimchi which is mainly sour, and it is also different from Japanese kimchi which has no fermentation process. Korean kimchi made by natural fermentation is not so much food as medicine. The lactic acid bacteria produced in the fermentation process are helpful for digestion and are said to have anti-cancer effects. Kimchi contains the national soul of the Korean people and is another synonym of South Korea. "

Production steps:

Materials required:

Pickles: 1 portion

Leftover rice: 1 bowl

Egg: 1

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Sheng Mi Fan De Chun Tian Pao Cai Mi Bing