Orange fragrant double color pig skin jelly(mei rong xia jiu liang xiang yi cheng xiang shuang se zhu pi dong )

Orange fragrant double color pig skin jelly

Introduction:

"This pig skin jelly is made during the Spring Festival. It's not until now. During the Spring Festival, every family will make some jelly to entertain guests. It's a very good dish to drink. Meat skin is rich in nutrition, and for women, it is a rare beauty. It contains a large amount of collagen protein, which can enhance the vitality of skin cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisten the cells and keep them in a moist state. Regular eating can prevent premature wrinkles of the skin and delay the aging process of the skin. Let the skin moist smooth, tight and elastic

Production steps:

Step 1: wash the pigskin, remove the remaining PigHair, and scrape the oil from the pigskin.

Step 2: add water to the pan, add ginger slices and scallion.

Step 3: after boiling, add the pigskin and cook for 2 minutes.

Step 4: cook and remove.

Step 5: clean it in clean water. Scrape off the remaining oil on the inside of the pigskin again.

Step 6: after scraping, cut into uniform filaments.

Step 7: clean with clean water twice after cutting, then add orange peel, scallion, ginger slices, star anise and proper amount of water, bring to a boil over high heat, and then turn to pot over low heat.

Step 8: after half an hour, remove the orange peel, scallion, star anise and ginger slices, and continue to cook for 1 hour.

Step 9: add 1 / 2 teaspoon salt and cook for 5 minutes. Turn off the heat.

Step 10: put half of it into a container and refrigerate until it freezes.

Step 11: add a little soy sauce to the other half and turn off the heat after boiling.

Step 12: after cooling to no hot hands, add it into the container just now and continue to refrigerate until it is completely frozen. Cut it into your favorite shape and dip it in the sauce.

Materials required:

Pigskin: 400g

Cinnamon: moderate

Star anise: right amount

Scallion: right amount

Ginger: right amount

Orange peel: right amount

Salt: right amount

Soy sauce: moderate

Note: 1: the pigskin must be cleaned, if there is residual PigHair, you can prepare a special eyebrow forceps to remove, good use. If you do this step after the first chuoshui, it's much easier than pulling it on the pig skin. 2: Scrape the grease off the inside of the pigskin. 3: Clean twice after cutting, so that the pigskin jelly will be transparent and not turbid.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Rong Xia Jiu Liang Xiang Yi Cheng Xiang Shuang Se Zhu Pi Dong