Braised beef on the tongue(hong shao niu rou mian she jian shang de mei shi )

Braised beef on the tongue

Introduction:

"A few days ago, I saw the delicious food on the tip of my tongue. I saw the braised beef noodles. It's flowing! If you really want to eat it, you can make it yourself. It shouldn't be difficult. He bought the materials and came back to prepare them. In the evening, Ke Gong said, "it's good. It's delicious, because he doesn't dare to eat spicy food, and there aren't many peppers."

Production steps:

Materials required:

Noodles: right amount

Beef: moderate

Vegetables: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

Bean paste: right amount

Scallion: right amount

Rock sugar: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Star anise: right amount

Garlic: right amount

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hong Shao Niu Rou Mian She Jian Shang De Mei Shi