Boiled meat(shui zhu rou pian )

Boiled meat

Introduction:

"I haven't eaten spicy food for a long time. Look at the dishes I've made recently. They are all light and tasteless. I just want to eat spicy food. I'm sorry for the title of chuanmeizi if I don't eat spicy food any more. I wanted to buy beef, but I didn't buy it when I went home too late. We have to make pork to eat. This is a good process map taken last night. It was dark and I couldn't see clearly, so I made a big pot at noon today. Take it to work and share it with colleagues. This fragrance is really a naked temptation in this season. Super meal, weight loss mm do not eat. Because it will make you eat two more bowls of rice, ha ha. "

Production steps:

Step 1: slice the tenderloin with starch and marinate in cooking wine for 30 minutes.

Step 2: slice the lettuce, shred the bean skin, shred the ginger, shred the onion, slice the potato, and prepare the dried pepper. A bag of hot pot seasoning.

Step 3: heat the lettuce in a pan and fry it in oil.

Step 4: add the right amount of salt.

Step 5: stir fry and put in a big bowl.

Step 6: stir fry the potatoes with the base oil.

Step 7: add a spoonful of salt.

Step 8: add appropriate amount of water and cover, simmer for 5 minutes, simmer until medium rare.

Step 9: after cooked, put it in a big bowl and put it on top of the lettuce.

Step 10: add oil to the pan, stir fry onion and ginger.

Step 11: stir fry the hot pot seasoning.

Step 12: add appropriate amount of water.

Step 13: bring to a boil and add 3 teaspoons salt.

Step 14: moderate amount of soy sauce.

Step 15: put the bean skin down and cook for 5 minutes.

Step 16: add a spoonful of sugar.

Step 17: cook the bean skin well, take it out and put it in a bowl, then put it on the potatoes.

Step 18: remove the soup from the pan and add the marinated meat.

Step 19: fall down and slide away. Turn off the fire in 30 seconds.

Step 20: pour it all into a big bowl.

Step 21: sprinkle a large amount of chili powder and Zanthoxylum powder.

Step 22: Sprinkle with scallion.

Step 23: heat in a pan and add more oil. Stir fry with dried hot pepper.

Step 24: pour it on it immediately.

Materials required:

Tenderloin: 250g

Lettuce: one

Potatoes: one

Bean skin: 2

Oil: a spoonful

Salt: 3 teaspoons

Hotpot seasoning: half pack

Soy sauce: 8ml

Onion: half

Starch: 1 teaspoon

Cooking wine: 2 teaspoons

Pepper: 3G

Scallion: 3

Dried pepper: 10

Sugar: 1 teaspoon

Ginger: 3 tablets

Note: the meat must be cut evenly, otherwise the cooked time is not uniform, the meat can not be cooked for a long time, otherwise it will be very delicious. According to their favorite materials, such as bean sprouts, cabbage, cucumber and so on. Do not eat pepper can not put pepper powder, spicy degree with their own meaning.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: Super spicy

Chinese PinYin : Shui Zhu Rou Pian