Two color love balls(shuang se ai xin wan zi )

Two color love balls

Introduction:

"Love two color meatball is a recipe learned on TV. I have made a little improvement according to the actual situation. I choose local chicken breast, which tastes elastic but not woody. Carrots are cut into attractive love shapes. Even if children don't like carrots, they will not resist the" love does not release their mouth. "

Production steps:

Step 1: prepare spinach, carrot and chicken breast.

Step 2: remove the stem and membrane of chicken breast.

Step 3: chop the processed chicken into minced meat.

Step 4: put the minced chicken into two bowls, press the spinach and carrot into juice respectively; leave half of the carrot for use.

Step 5: pour a small amount of spinach juice into a bowl and stir in one direction with chopsticks.

Step 6: when it's thick, add a little juice and continue to beat in one direction.

Step 7: after the third addition of spinach juice, the color gets darker and darker.

Step 8: wait for the minced meat to absorb enough spinach juice, add appropriate amount of salt and continue to stir.

Step 9: add starch and continue to stir. It's a tough job. Just add a little starch. If you add too much starch, there will be no flavor of meat.

Step 10: boil a pot of water in the pot, don't let the water roll, keep 80 degrees.

Step 11: squeeze the minced chicken into small balls, put them into the pot, keep the water temperature in the pot at about 80 degrees, and keep them slowly.

Step 12: make yellow chicken balls in the same way and put them into the pot.

Step 13: take out the cooked meatballs and drain the water.

Step 14: cut the remaining carrots into slices with a knife and press out the heart with a new mold.

Step 15: put the cut carrots into the pot and scald them.

Step 16: take another pot, add oil, add carrots, stir fry, add a little salt.

Step 17: add the cooked meatballs and stir fry.

Step 18: add appropriate amount of wet starch, stir fry until transparent, then out of the pot.

Materials required:

Chicken breast: 300g

Spinach: 100g

Carrot: 100g

Starch: right amount

Oil: right amount

Salt: right amount

Note: 1, stir, juice to add a little bit, first add a little less, wait for the chicken to absorb all the juice, and then add an appropriate amount, continue to stir. 2. Don't add too much dry starch. If you add too much dry starch, there will be no flavor of meat. 3. After adding salt, be sure to keep fast stirring action, otherwise it is easy to drain water and fall short of success. 3. When cooking meatballs, don't let the water boil. It's easy to explode when boiling.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shuang Se Ai Xin Wan Zi