Add vegetable salad to bread - mixed vegetable bread(jiang shu cai se la jia jin mian bao li za shu mian bao )

Add vegetable salad to bread - mixed vegetable bread

Introduction:

"It's obvious that the bread making time has been prolonged after cooling down, and the fermentation is much slower than the last few days. It seems that we need to be diligent during this period of time, and put into practice the recipes we want to make as soon as possible. This kind of mixed vegetable bread is a free recipe. There is no high-temperature resistant cheese at home. Ordinary cheese is still not added. However, the finished product tastes quite good. The salad sauce is more fragrant after baking at high temperature. You can eat a piece of vegetables and meat for breakfast, which is delicious and nutritious. "

Production steps:

Step 1: use the back oil method to extend the dough until the gluten is smooth.

Step 2: put it in a warm place for basic fermentation, and make it 2-2.5 times of the original volume.

Step 3: after fermentation, take out the dough and relax the wrap for 15 minutes.

Step 4: roll the relaxed dough into a rectangle, press the bottom thin, mix the carrot, corn, pea and ham diced with proper amount of salad dressing, make the filling, then spread it on the cake, and press it slightly.

Step 5: roll the dough into a tube from top to bottom, and pinch it tightly at the end.

Step 6: cut into 7 equal pieces, face up and place in 8-inch cake film.

Step 7: make the final fermentation in a warm and humid place.

Step 8: after the final fermentation, brush the egg liquid on the surface, squeeze the salad dressing in zigzag shape, put it into the oven preheated at 180 ℃, and bake the middle and lower layers for 30 minutes.

Materials required:

High gluten flour: 250g

Egg: 25g

Milk: 135g

Carrot: right amount

Corn kernels: right amount

Peas: moderate

Diced ham: 50g

Dry yeast: 3G

Butter: 25g

Salt: 3G

Fine granulated sugar: 40g

Salad dressing: right amount

Note: 1, baking temperature and time according to their own oven adjustment, baking to the surface slightly colored immediately covered with tin foil. 2. Step 6 when cutting, use a sharp knife to cut off quickly and put it into the mold for finishing.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Jiang Shu Cai Se La Jia Jin Mian Bao Li Za Shu Mian Bao