Paella(xi ban ya hai xian fan )

Paella

Introduction:

"Spanish food."

Production steps:

Step 1: vegetable materials

Step 2: Seafood materials

Step 3: chicken leg

Step 4: saffron is a high-grade spice commonly used in Western food

Step 5: dice vegetables

Step 6: Seafood preparation. Diced chicken leg

Step 7: add oil to 2 pans and heat them over low heat.. Boiling water in a water pan

Step 8: cut garlic into small pieces and put them in the pot

Step 9: stir fry chicken leg in low heat

Step 10: first add onion, then green and yellow pepper, stir fry

Step 11: 2 pots.. Put shrimps in a pot

Step 12: put tomatoes in 2 pots

Step 13: pour the ready rice into 2 pots

Step 14: stir fry over low heat for a while. Add some boiling water.. saffron.. Salt.. Pepper flavoring. The food will taste better if the taste is stronger.

Step 15: 2 pots.. No shrimp pot into squid ink.

Step 16: 2 kinds of seafood rice

Step 17: the main content of squid ink is squid

Step 18: cover with foil.. Put it in a 150 degree oven. 15 minutes.

Step 19: get out of the oven. A small fire burns hot.

Step 20: the last step.. Pour olive oil along the edge of the pan.. So that the rice at the bottom of the pot will brown.

Step 21: Sprinkle with chopped parsley.. And lemon

Step 22: finish the western style paella with two flavors.

Materials required:

Rice: 300g

Prawns: 6-8

Chicken leg: 1 piece

Shrimp: 5-6

Sea melon seeds: 8

Mussels: 6

Onion: half

Red sweet pepper: half

Yellow sweet pepper: half

Hard tomato: 1

Garlic: 1 clove

String beans: 8

Lemon: 1

Squid: 1

Salt: right amount

Pepper: right amount

Olive oil: right amount

Cuttlefish ink: right amount

Parsley: moderate

Saffron: right amount

White wine: moderate

Note: I prefer to provide authentic western food. of course.. There are really no conditions to get rid of some things... But the flavor will change.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xi Ban Ya Hai Xian Fan