Braised chicken feet in electric rice cooker
Introduction:
"I've seen a recipe of chicken leg stewed in an electric rice cooker in our gourmet world before, and I've always wanted to try to make it for my daughter. Today, the chicken feet in the supermarket are very fresh. After I bought them home, my daughter operated them under my voice control. The steps are simple, as shown in the picture above
Production steps:
Step 1: wash the chicken feet, soak them with salt water, pour all the seasonings into a bowl and marinate them for one hour
Step 2: use the electric cooker to cook for 8 minutes
Step 3: the old style is to make the color of chicken feet a little darker, and you can leave the ones you don't like. It's more delicious and fragrant than those bought outside
Materials required:
Chicken feet: right amount
Onion, ginger and garlic: right amount
Cooking wine: moderate
Cumin powder: right amount
Five spice powder: appropriate amount
Pepper powder: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Note: chicken feet, I think it's better to use stew, do not put oil, and soft and hard tongue, if you use roast, first brush oil, second, taste hard
Production difficulty: unknown
Technology: stewing
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Dian Fan Guo Men Ji Zhao
Braised chicken feet in electric rice cooker
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