Fried fish with soy sauce(lao chou shao yu kuai )

Fried fish with soy sauce

Introduction:

"Last week, my husband, who had high cholesterol and no meat, started his own health plan - eat more fish and less meat in the future. This big grass carp is cooked with soy sauce. This is my first time to use soy sauce. In the past, I only used ordinary soy sauce, not to mention the color of the fish cooked with soy sauce is really good-looking! "

Production steps:

Materials required:

Grass carp: moderate

Star anise: right amount

Cinnamon: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Old style: moderate

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Lao Chou Shao Yu Kuai