Stir fried rice noodles(su chao mi fen )

Stir fried rice noodles

Introduction:

"Rice noodles are brought from home, from snacks to big rice noodles. In my hometown, fried rice noodles are a must in roadside breakfast shops. Put the fried rice noodles in a large iron plate, and then put them on a pot of hot water to keep warm, so as not to get cold. "Boss, I'll have fried rice noodles." "Good." As the voice just fell, the boss skillfully picked up two chopsticks and put the rice noodles in the bowl. In ten seconds, it was already in front of you. I prefer to eat soup powder alone, and so do you. If there is any soup left at home, I will bring it to boil noodles at noon the next day. Today's one person food, stir fry to eat, occasionally change the taste is really good! My fried noodles are very simple. If I'm willing to toss more today, I'll cut a piece of fat meat and boil it into lard to fry noodles. It's even more delicious. If you don't want to, even if you stir fry the usual edible oil, it's not as fragrant as lard, but it's a little healthier than lard, which is also good. It's also very important to make fried flour. I always like to use the flour from my hometown. First, I'm used to the taste of rice noodles. Second, rice noodles are really tough and not fragile. The fried rice noodles taste elastic. As for ingredients, I feel very casual. You can put any leftovers in the refrigerator. If you like spicy, you can put a spoonful of chili sauce in it to stir fry. After all, you don't need to pay so much attention to eating alone. If you eat casually, you will feel more relaxed. "

Production steps:

Step 1: prepare the required materials, the shredding of the shredding, the shredding of the shredding, and break the eggs for standby;

Step 2: blanch the rice noodles with boiling water, soften them, and then take them out for use

Step 3: heat the right amount of oil in the pot, pour in the eggs, fry and set aside

Step 4: add more oil, saute red onion and garlic

Step 5: add shredded mushrooms, minced meat and shredded carrots and fry until the minced meat changes color

Step 6: cook in a tablespoon of Shaoxing wine and stir fry well

Step 7: add the rice noodles and vegetables, stir fry until the vegetables are soft

Step 8: pour in 1 tbsp of delicious soy sauce and black pepper, stir well

Step 9: when the rice flour is cooked and well fried, add the scrambled eggs, sprinkle some chicken flour, stir fry again and remove from the pot

Materials required:

Rice noodles: 100g

Minced pork: 60g

Shredded carrot: 30g

Vegetables: 100g

Egg: 1

Dried mushrooms: 10

Red onion: 2

Garlic: 2 pieces

Soy sauce: 1 tbsp

Shaoxing wine: 1 tbsp

Black pepper: 1 / 4 tsp

Chicken powder: 1 / 4 tsp

Note: 1. Stir fried rice flour should put more oil to avoid sticky rice flour, affect the taste, if you can use lard fried more fragrant; 2. Ingredients can be added according to personal preferences, like spicy can also put the right amount of chili sauce, the taste is good; 3. Stir fried rice flour with better choice of Q spring rice flour, so fried rice flour is more complete and chewy. If the rice noodles are easy to break, the fried rice noodles will be soft and rotten. Choose according to your own preference. 4. The amount of the above seasonings can be increased or decreased according to your personal situation!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Su Chao Mi Fen