Chinese chives spring roll
Introduction:
"As a Chinese snack, spring rolls are available all over the country. It is also a popular home snack. The fried spring rolls are yellow, crisp and fragrant. They can be served as snacks
Production steps:
Step 1: prepare all the ingredients, noodles and Auricularia auricula, soak and wash in advance.
Step 2: wash the leeks and chop them, then chop the vermicelli and Auricularia auricula into a bowl.
Step 3: add sesame oil to the frying pan, heat up, add spicy powder, and deep fry over low heat.
Step 4: pour hot oil into the filling.
Step 5: add salt, sugar, pepper, chicken essence, stir well to make filling.
Step 6: prepare a small bowl of batter and spring roll skin.
Step 7: take the right amount of stuffing into the spring roll skin.
Step 8: gently roll up, seal tightly with batter, and make spring roll green.
Step 9: pack all the spare parts in turn.
Step 10: heat the oil in the pan and fry the spring rolls to make golden crisp.
Materials required:
Spring roll skin: appropriate amount
Leek: 100g
Fans: one
Auricularia auricula: right amount
Salt: right amount
Sugar: 3 G
Pepper: 2G
Chicken essence: a little
Spicy powder: 5g
Sesame oil: appropriate amount
Note: leeks can be washed and drained in advance, and then mixed into stuffing, so it is not easy to water when frying. Spring rolls should be sealed tightly with batter, so as not to burst when they are fried. Medium heat is good for frying.
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Chan Zui Xiao Chi Jiu Cai Chun Juan
Chinese chives spring roll
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