Sweet and sour green eggplant puree(tang cu qing qie ni )

Sweet and sour green eggplant puree

Introduction:

"Eggplant, eggplant, green eggplant, sweet and sour eggplant. A few days ago, I ate salty and fresh eggplant. Now I eat sweet and sour eggplant. Sweet and sour taste is good for dinner! Let's go

Production steps:

Step 1: prepare the main materials of sweet and sour green eggplant paste: Green eggplant, garlic, pepper.

Step 2: cut the green eggplant into strips, soak and wash it, and steam it later.

Step 3: wash garlic and pepper and cut them into small pieces.

Step 4: saute the hot pepper with a little oil in the hot pot, and set aside.

Step 5: put the hot pepper into the bowl and add the vinegar.

Step 6: put garlic, soy sauce, sugar and other seasonings into a bowl and mix well; simple sweet and sour juice is ready.

Step 7: take out the steamed eggplant from the pot.

Step 8: let the steamed eggplant cool slightly and tear it into mashed eggplant by hand.

Step 9: mix the shredded eggplant puree and sweet and sour juice, and then eat.

Materials required:

Green eggplant: two

Chili: two

Garlic: two pieces

Vinegar: 3 teaspoons

Sugar: two teaspoons

Soy sauce: a spoonful

Oil: a little

Salt: a little

Note: [CSY tips] my simple sweet and sour juice ratio: 3 vinegar, 2 sugar, 1 soy sauce.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Qing Qie Ni