Peanut oil version purple potato salty tower(hua sheng you ban zi shu xian wei ta )

Peanut oil version purple potato salty tower

Introduction:

"We only sell bright butter here, and the price is very expensive. Baking is a must-have, and we love to eat tower, so we always want to use peanut oil instead of butter to make tower. Last night, we finally couldn't help but made this peanut oil version purple potato tower, and because we didn't like desserts very much, we made it salty. We did it while beating drums. I don't know whether it was successful or not. About an hour later, we tasted this experiment Good product! Both the child and the father praise it

Production steps:

Step 1: put peanut oil in a bowl, about 20 grams

Step 2: pour in low gluten powder and salt

Step 3: mix well

Step 4: add a little more water and dough to make it smooth and relax

Step 5: low gluten peanuts,

Step 6: make a slightly thick batter

Step 7: roll the loose dough into long pieces and put the thick paste on it,

Step 8: fold one side of the dough over

Step 9: fold the other side up

Step 10: roll it flat, then fold one side over

Step 11: fold the other side

Step 12: roll it out slowly, and then repeat steps 8, 9 and 10 again, that is, fold it out

Step 13: TAPI's done

Step 14: put in the mold, remove the excess tarpaulin, pierce some small holes with fork, put 200 degree preheated oven, middle layer, 15 minutes

Step 15: take out and let cool, then put purple sweet potato into oven, middle layer, 200 degrees, 10 minutes

Step 16: the same loose taste, but the calories are much lower than the butter version. Salty TAPI, sweet purple potato filling, test success!

Materials required:

Low gluten powder: 50

Purple potato: 2

Peanut oil: right amount

Salt: right amount

Note: 1. It is estimated that the dough will be mixed with peanut oil, and the finished product will be more crisp. 2. Tower filling can also be replaced with other fruit filling

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hua Sheng You Ban Zi Shu Xian Wei Ta