Stewed Beef Brisket with corn(guo zai yu mi niu nan )

Stewed Beef Brisket with corn

Introduction:

Production steps:

Step 1: 1-3 raw material, beef brisket.

Step 2: figure 1-3 raw material, corn.

Step 3: 1-3 raw materials, mushrooms, hot pot seasoning.

Step 4: cut corn into six pieces and mushrooms into pieces

Step 5: add cold water to the pan, add in the beef brisket and blanch.

Step 6: add chili sauce and hot pot seasoning to stir fry until fragrant.

Step 7: add water, onion, ginger and garlic.

Step 8: then add the beef brisket and cook it until crisp.

Step 9: add Lentinus edodes and corn, cook, seasoning according to the taste, then start the pot.

Materials required:

Beef Brisket: right amount

Salt: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Old style: moderate

Ginger slices: right amount

Scallion: right amount

Lemon juice: right amount

Lentinus edodes: right amount

Chili sauce: right amount

Hot pot seasoning: right amount

Note: private words: 1. Add 1 tbsp chili sauce and 2 tbsp hot pot seasoning. 2. It takes about an hour for the beef brisket to boil. You can also use the pressure cooker for 15 minutes. Then pour it into the frying pan and add the mushroom corn to cook.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Guo Zai Yu Mi Niu Nan