Golden bean paste crispy(huang jin dou sha yi kou su )

Golden bean paste crispy

Introduction:

"The weather is getting colder and colder, and people are becoming more and more greedy. They always want to eat snacks unconsciously. Although they also want to control, they are constantly" fighting "in their mind, but the more they want to control, the more they feel the hardship. The final result is often to eat first and go to exercise immediately when they go home. In the past, many people thought that eating snacks was not conducive to health, but foreign studies found that, especially in winter, eating snacks properly was more conducive to health. Because of the low temperature in winter, the body dissipates heat quickly and produces less heat. It is often not enough to rely solely on meals for nutrition. It is more healthy to supplement some snacks appropriately. When people eat candy and other snacks before and after work, their work efficiency can be improved. Their work speed, accuracy and memory are better than those who don't eat snacks. Although it is said that, eating snacks should be enough. We must not affect the normal meal because of eating snacks, otherwise it will be counterproductive. For the choice of snacks, in addition to healthy and natural dried fruits, such as almonds, walnuts and other nuts, they can also be yogurt, dark chocolate, raisins and various kinds of fruits. Of course, it is necessary to make some small snacks by ourselves. They can help us control the overall heat, just like today's "golden bean paste crisp". The recipe is based on Jun Zhi's (thank you here). When I saw it, I thought about the snacks one by one. It's small and simple, and I like it very much. As for what he said, "the disadvantage is that the formula of this dough is not easy to reshape", I thought it was not difficult after trying. Because I divided it into small sections, it reduced the difficulty, just repeated the operation several times. But as he said: "there are many such snacks on the market, but most of them are inferior to it in terms of crispness." After baking, I immediately tasted one. It was really crispy and tasted good

Production steps:

Step 1: mix sugar and salt into the egg and stir well;

Step 2: take out the butter from the refrigerator and cut it into small pieces;

Step 3: put a small piece of butter into the high gluten flour;

Step 4: add the mixed egg liquid into the high gluten flour three times;

Step 5: mix them evenly with plastic slices;

Step 6: mix it to a certain extent, put it in the fresh-keeping bag, and then put it in the refrigerator for 1 hour;

Step 7: one hour later, take it out and put it on the chopping board. Roll it into a rectangular skin with a rolling pin;

Step 8: squeeze a long strip of bean paste stuffing on the bottom of the rectangular dough;

Step 9: wrap the jujube paste stuffing with dough pieces to form a long cylindrical strip, and then cut off the redundant edges;

Step 10: cut the strip into equal length segments;

Step 11: put it on the baking tray and brush a layer of egg liquid on the surface of the strip;

Step 12: sprinkle some white sesame seeds;

Step 13: put the baking tray into the preheated oven and bake at 180 degrees for 20-25 minutes until the surface is golden.

Materials required:

High gluten flour: 200g

100g butter

Powdered sugar: 80g

Egg: 1

Salt: 2G

Bean paste filling: appropriate amount

Yolk: right amount

White Sesame: right amount

Note: 1. The key of skin rolling is to prepare all materials for refrigeration. If you knead butter and dough for too long, you will lose the crispy taste; 2. The dough may be very sticky at the beginning, so don't rush to operate, put it in the refrigerator until it is hard, and then proceed to the next step; 3. When rolling the dough, in order to prevent the dough from sticking to the cutting board, you can sprinkle some dry flour to prevent it from sticking Bean paste stuffing can also be changed into jujube paste stuffing or lotus paste stuffing according to their own needs to make a variety of different tastes of crispy.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Huang Jin Dou Sha Yi Kou Su