Laba porridge (salty)(la ba zhou xian wei )

Laba porridge (salty)

Introduction:

"Tomorrow is Laba. The next morning is just for tomorrow's Laba Festival. Sometimes I always think that it's good to make delicious food, and I always enjoy the joy of this festival earlier than others. On the contrary, I like the sweet Laba porridge, but I like the salty Laba porridge. Ha ha, the traditional Laba porridge is sweet, but in order to let the people who are afraid of sugar and avoid sugar also enjoy the festival food, it's Niu Ma's own wish. I hope my parents can taste the salty Laba porridge Hehe, hehe, I don't know the past and present of Laba Festival one by one, because BT is more than N. hehe, now I'll send you niuma's salty Laba porridge

Production steps:

Materials required:

Round pearl rice: right amount

Squid: moderate

Peanuts: moderate

Lentinus edodes: right amount

Kale: right amount

Scallops: right amount

Bacon: moderate

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : La Ba Zhou Xian Wei