Gluttonous snack -- hand shredded juice beef jerky
Introduction:
"As a snack, beef jerky is loved by children. It's also very simple to make it at home, and it's more hygienic, and the ingredients will be very fresh. This fruit juice flavor of beef jerky is my children's favorite flavor, with a light orange juice flavor, dry and palatable, is a very delicious snack
Production steps:
Step 1: prepare all the ingredients.
Step 2: add less oil to the frying pan, heat it up, pour in all the seasonings and stir fry until fragrant.
Step 3: add orange juice and sugar.
Step 4: join the veteran.
Step 5: add the soy sauce and cook for 5-8 minutes to get the flavor of the seasoning.
Step 6: tear the cooked beef into thin strips by hand, the thinner the better.
Step 7: then pour the beef into the pot and continue to cook until it is cooked.
Step 8: until the soup is dry, stir fry slowly over low heat until there is no water in the pot. Add cooked sesame and stir fry evenly.
Step 9: add a little sesame oil and continue to stir fry until the dried beef is fragrant and turn off the heat.
Materials required:
Cooked beef: 800g
Orange juice: 500ml
Pepper: 2G
Big material: 3
Fragrant leaves: 2 pieces
Cinnamon: a small piece
Tsaoko: one
Fennel: 2G
Tangerine peel: 1g
Veteran: 15g
Sugar: 10g
Sesame oil: appropriate amount
Cooked sesame: right amount
Note: I use cooked beef, if it is raw, add onion and ginger cooking wine to the pressure cooker and cook for 15 minutes, then take it out to make beef jerky, which can save time. This is a juice flavor of beef jerky, not very salty, so there is no salt, pot taste heavy, you can put some salt properly. The last step is to stir fry the beef over low heat until there is no water at all. You can also bake the beef in the oven for 10 minutes.
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Fruity
Chinese PinYin : Chan Zui Xiao Chi Shou Si Guo Zhi Niu Rou Gan
Gluttonous snack -- hand shredded juice beef jerky
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