Huaishan stewed pork(huai shan dun rou )

Huaishan stewed pork

Introduction:

"From the 26th of the twelfth lunar month, the big meal will come out one after another. Stewed meat, fragrant, real, is a simple new year's Eve dinner, is the new year's "opening dish", is a family reunion happiness "implied dish". In the past, ordinary people lived in poverty. When the new year was coming, they went to the market to cut a piece of meat and went home. Therefore, on the 26th of the twelfth lunar month, stewed meat is also known as "on the 26th of the twelfth lunar month, slaughtering pigs and cutting new year's meat". People often eat meat during the festival, so it is called "new year meat". Eating "New Year's meat" stresses eating braised meat, because meat itself represents wealth, and braised meat is more able to express the next year's full prosperity. Therefore, how many people are looking forward to a bowl of steaming and fragrant braised meat on December 26. Even today, the days of every family are getting more and more prosperous, but buying some big meat on December 26 has become an old tradition that many people have not forgotten. Looking at the bowls of fragrant hot, stewed crispy meat, I also ate several pieces of meat that I don't usually eat. This pot of stew is the most simple food in people's hearts, which is more enjoyable, more affordable and more homely than delicacies. As you eat, the flavor of the new year is getting stronger

Production steps:

Step 1: prepare the ingredients.

Step 2: wash pork and cut into small pieces.

Step 3: cook the quail eggs.

Step 4: peel, wash and cut the yam into small pieces; break the broccoli into small pieces, wash and set aside.

Step 5: shell the quail eggs; add a little oil and salt to the boiling water and blanch the broccoli for a while.

Step 6: heat the oil in the pan, add sugar and stir fry over medium heat.

Step 7: stir fry the sugar until it is ready to be shredded, then add the meat to stir fry and color.

Step 8: add star anise, add salt; continue to stir fry oil.

Step 9: add some cold water; bring to a boil over high heat and simmer for 20 minutes over low heat.

Step 10: pour in the quail eggs, bring to a boil and simmer for 5 minutes.

Step 11: add yam, bring to a boil and simmer for 15 minutes.

Step 12: adjust the flavor and put it in a bowl.

Materials required:

Refined pork: 450g

Yam: 240g

Quail eggs: 14

Broccoli: a little

Salt: right amount

Oil: 2 teaspoons

Star anise: 1

Sugar: 15g

Note: 1, after the pork on the good sugar color, do not need to add soy sauce. 2. Shell the quail eggs and make a few cuts with a knife. 3. After the yam is peeled, washed and cut, put it into cold water to avoid oxidation and discoloration.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Huai Shan Dun Rou