Egg twist(ji dan xiao ma hua )

Egg twist

Introduction:

"It's not easy to set up an oil pan. By the way, fry some small hemp flowers for the children to taste."

Production steps:

Step 1: pour the oil, egg liquid, sugar, flour and soda powder into the toaster and stir them into a dough.

Step 2: knead the dough and stand still for 20 minutes. Sprinkle the dough on the chopping board and roll the dough into a rectangle. Cut into noodles with a knife

Step 3: twist the noodles into small round strips, rub them with two hands in opposite directions, and then fold them in half. The round noodles will naturally wind together and become a twist. Continue to rub the two hands in the opposite direction, and then fold in half, the four strands of twist will be formed, and the tail will be slightly pinched, so as not to spread during the frying process.

Step 4: when the oil temperature is 60% hot, you can cook it and fry it into golden yellow.

Step 5: the place to work is simple and crude. I packed it on a pizza plate. It tastes delicious and sells a little less.

Materials required:

Common flour: 150g

Sugar: 16 g

Egg: 1

Peanut oil: 300g

Vegetable oil: 30g

Baking soda: 1 / 4 teaspoon

Salt: 1g

Note: when frying Mahua, oil temperature is the key, it's best to use medium and small fire to fry slowly, golden is OK!

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ji Dan Xiao Ma Hua