Stir fried beef tendon with onion and Pleurotus eryngii(yang cong xing bao gu chao niu jin )

Stir fried beef tendon with onion and Pleurotus eryngii

Introduction:

"This dish is completely a by-product of beef floss. Because to make the beef floss, we need to remove the fascia inside the beef, because the beef is very rotten. These fascia are actually very soft and rotten, and can be eaten with cold sauce. But it's too cold, so I fried it with some vegetables. The taste is still very good, and it's also very delicious. My son ate a bowl of rice with it, but he didn't eat any other dishes. He's a real beef lover. Even these fascias are delicious. "

Production steps:

Materials required:

Cooked beef tendon: 300g

Pleurotus eryngii: 1

Onion: 1

Green pepper: 2

Tomatoes: right amount

Soy sauce: moderate

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yang Cong Xing Bao Gu Chao Niu Jin