Golden cake - actually pumpkin cake(huang jin bing qi shi jiu shi nan gua bing la )

Golden cake - actually pumpkin cake

Introduction:

"I've long wanted to make this snack. It's golden. It's very appetizing and auspicious. Finally, after buying a second Japanese pumpkin, I began to live on my own. My pumpkin steamed more than 500 grams, the result is to make two big plates. It can be a reference. If there are few people, do less. "

Production steps:

Step 1: cut the pumpkin into pieces and steam for 10 minutes in the steamer (wait for 10 minutes after steaming). I didn't remove the skin, because it's too hard for girls...

Step 2: peel the pumpkin while it's hot. The steamed pumpkin is very soft and the skin can be easily removed.

Step 3: mash the pumpkin with a spoon, add flour and glutinous rice flour, the ratio is: pumpkin: Flour: glutinous rice flour = 5:4:1. Don't add any water~

Step 4: the dough should not stick to the hands. According to the way of Baoyuan baozi, the bean paste stuffing is wrapped and pressed into a cake shape.

Step 5: take a pan, pour in a little oil and fry the pumpkin cake on both sides. Enjoy the sweet and soft golden pumpkin cake!

Materials required:

Red bean paste: right amount

Pumpkin: right amount

Flour: right amount

Glutinous rice flour: right amount

Note: 1. You can also change red bean paste into mung bean paste ~ you can eat it as you like. 2. Like to eat sweet, you can add some sugar when mixing noodles.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Huang Jin Bing Qi Shi Jiu Shi Nan Gua Bing La