Chrysanthemum crisp(ju hua su )
Chrysanthemum crisp
Introduction:
Production steps:
Materials required:
Flour: 270g
Bean paste filling: appropriate amount
Lard: 110g
Fine granulated sugar: 5g
Water: 65 g
Egg liquid: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ju Hua Su
Chrysanthemum crisp
-
-
Stir fried zucchini with tomato
Stir fried zucchini with tomato. Fan Qie Chao Xi Hu Lu
Views: 6 Time 2021-03-14 -
Fish bladder and radish soup
Fish bladder and radish soup. Yu Biao Luo Bo Tang
Views: 13 Time 2021-03-14 -
Double skin milk with blueberry sauce
Double skin milk with blueberry sauce. Lan Mei Jiang Shuang Pi Nai
Views: 6 Time 2021-03-14 -
Stir Fried Cauliflower with pork
Stir Fried Cauliflower with pork. Wu Hua Rou Chao Hua Cai
Views: 8 Time 2021-03-14 -
Japanese Tofu with tomato sauce
Japanese Tofu with tomato sauce. Qie Zhi Ri Ben Dou Fu
Views: 6 Time 2021-03-14 -
Stewed beans with braised meat
Stewed beans with braised meat. Hong Shao Rou Dun Dou Jiao
Views: 6 Time 2021-03-14 -
-
Stewed frozen tofu with pork and cabbage
Stewed frozen tofu with pork and cabbage. Zhu Rou Bai Cai Dun Dong Dou Fu
Views: 5 Time 2021-03-14 -
Broken egg with golden needle
Broken egg with golden needle. Jin Zhen Sui Dan
Views: 8 Time 2021-03-14 -
-
Clearing and tonifying cool Liuwei stewed chicken soup
Clearing and tonifying cool Liuwei stewed chicken soup. Yue Cai Qing Bu Liang Liu Wei Bao Ji Tang
Views: 16 Time 2021-03-14
