Baked crab with egg yolk(dan huang ju xie )
Baked crab with egg yolk
Introduction:
Production steps:
Materials required:
Crab: 700g
Salted egg yolk: 3
Flour: 50g
Ginger: 3 tablets
Cooking wine: 2 teaspoons
Salt: 10g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Dan Huang Ju Xie
Baked crab with egg yolk
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