Spicy tofu(xiang la dou fu )

Spicy tofu

Introduction:

"The spicy sauce used this time is ground by mother with red pepper and fried peanuts, fermented with salt, fragrant and spicy."

Production steps:

Step 1: prepare materials.

Step 2: cut mushrooms and green peppers into grains.

Step 3: cut tofu into large pieces.

Step 4: put the diced vegetables on the tofu.

Step 5: add a little water to the spicy sauce to make it thinner.

Step 6: pour spicy sauce on tofu.

Step 7: put into the steamer and steam for 6-8 minutes.

Materials required:

Proper amount: Tofu

Lentinus edodes: right amount

Green pepper: right amount

Spicy sauce: right amount

Note: before slicing tofu, boil it in water to remove the beany smell.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Dou Fu