Almond vegetable Platter
Introduction:
"Although it's autumn, I always like to eat some salad. Because of the high temperature, the appetite is not very good, cooking will have to do something refreshing appetizer, but also comprehensive nutrition. So it's a good choice to put all kinds of vegetables together to make a platter in summer. That is light and refreshing, and comprehensive nutrition. And I'm not afraid that there are picky children at home. There will always be a kind of food he likes to eat. "
Production steps:
Materials required:
Shrimp: 100g
Color pepper: 2
Cucumber: 50g
Carrot: 50g
Onion: 50g
Daylily: 50g
Salt: right amount
Chili oil: right amount
Soy sauce: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Xing Ren Shi Shu Pin Pan
Almond vegetable Platter
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