Garlic flavored eggplant with cauliflower
Introduction:
"Cheap dishes can be prepared in a short time, save time and eat cool dishes for a few days. At the same time, eating more garlic can prevent heart disease, eggplant can supplement iron, etc."
Production steps:
Step 1: mash garlic
Step 2: stack the cauliflower into mud
Step 3: stir together, pour in some June fresh soy sauce and prepare
Step 4: steam the eggplant to ten kinds. After it is cooked, use chopsticks to make a cut in the middle of the eggplant. After it is cool, wipe the mashed garlic evenly on the cut with a spoon. After that, close it to form a complete eggplant. Lay out another layer and sprinkle some salt. Just lay it out one layer at a time.
Materials required:
Eggplant: moderate
Garlic: right amount
Cauliflower: moderate
Salt: right amount
Xinhe June fresh soy sauce: right amount
Note: cool and delicious, and can enhance appetite. At the same time, eating more garlic can prevent heart disease, eggplant can supplement iron, there are many benefits.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Suan Xiang Jiu Cai Hua Qie Zi
Garlic flavored eggplant with cauliflower
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