Shredded chicken with pickled melon(jiang gua ji si )

Shredded chicken with pickled melon

Introduction:

"It's a very fresh stir fry. The shredded chicken is white, smooth and tender. It tastes fragrant, crisp and tender when added with pickled melon. It's refreshing and appetizing."

Production steps:

Step 1: the main raw materials are chicken breast and pickled cucumber

Step 2: remove the fascia of chicken breast and cut into silk.

Step 3: put the shredded chicken into a bowl, add salt, egg white, cooking wine and starch, and marinate for a while

Step 4: cut the pickled cucumber into strips

Step 5: soak in cold water, wash and dry with salty taste.

Step 6: cut onion and ginger into shreds.

Step 7: smooth the pickled shredded chicken and take it out.

Step 8: sliced chicken shreds

Step 9: leave the bottom oil in the pot, add onion and ginger and saute until fragrant.

Step 10: saute shredded ginger with scallion, then add sliced chicken

Step 11: add cucumber sauce and stir well.

Step 12: stir fry evenly, add salt to taste, a little sugar to fresh

Step 13: cook the cooking wine.

Step 14: add seasoning and stir fry evenly, then use water to make starch thin and stir fry evenly.

Step 15: very fresh stir fry, chicken white, smooth and tender, pickled melon fragrance crisp and tender

Materials required:

Chicken breast: moderate

Pickled cucumber: right amount

Cooking wine: moderate

Pepper: right amount

Scallion: right amount

Sugar: right amount

Salt: right amount

Starch: right amount

Egg white: right amount

Ginger: right amount

Note: pickled melon should be soaked and rinsed several times with clean water after slicing, which can reduce the saltiness and remove the color of the sauce, and the fried shredded chicken will be whiter.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiang Gua Ji Si