Cute snack biscuit, super cute panda biscuit(ke ai de ling shi bing gan chao meng xiong mao bing gan )

Cute snack biscuit, super cute panda biscuit

Introduction:

"Super cute giant panda, let people's heart melt ~"

Production steps:

Step 1: 1. Soften the butter, add sugar powder and salt. Whisk until smooth. (Figure 1)

Step 2: 2. Break up the eggs, add the butter in 2-3 times, and stir each time until completely blended. (Figure 2)

Step 3: 3. Sift in flour and baking powder. Stir well and knead into a ball. Stir from the bottom to the top when stirring, do not stir in circles. (in this step, the brown dough is mixed with flour, cocoa powder and baking powder, sieved and kneaded. The other steps are the same as above.) Wrap the dough with plastic wrap and refrigerate for about 30 minutes. (Figure 3)

Step 4: 4. Lay a layer of fresh-keeping film on the table, roll the dough on the film into 0.5cm thick sheet (Fig. 4)

Step 5: 5. Make shapes on the brown dough with panda mold and tear off the extra dough. (Figure 5)

Step 6: 6. Make white dough parts in the same way. (Figure 6)

Step 7: 7. Apply a little water and combine the black and white parts. (Fig. 7) 8. Preheat the oven at 18 ℃ and bake in the middle layer for about 12 minutes.

Materials required:

Main ingredient: low gluten flour: 285g

Butter: 80g

Sugar powder: 60g

Egg: 25g

Cocoa powder: 15g

White dough: low gluten flour: 150g

Brown dough: low gluten flour: 135g

Seasoning: Salt: 4G

Baking powder: 2G

White dough: Salt: 2G

Brown dough: Salt: 2G

Note: tea tea experience: Summer dough is soft, not easy to operate, you can do a little panda parts frozen for a few minutes, and then combined.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: light

Chinese PinYin : Ke Ai De Ling Shi Bing Gan Chao Meng Xiong Mao Bing Gan