Beef in cold sauce(liang ban fei niu )
Beef in cold sauce
Introduction:
Production steps:
Materials required:
Fat cow: one box
Radish seedling: 250g
Garlic: two pieces
Yellow pepper: a spoonful
Chili oil: a spoonful
Soy sauce: a spoonful
Vinegar: a spoonful
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Liang Ban Fei Niu
Beef in cold sauce
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