Mixed cold powder(ma ma xiao chu fang ban liang fen )

Mixed cold powder

Introduction:

"In summer, you can quench your thirst by eating cold powder; in winter, you can dispel cold by eating hot cold powder and hot pepper. It's a very simple dish. I just want to share with you the process of making delicious food. I want to have a daily menu. It's not only nutritious, but also takes care of a few picky mouths. It's hard to have a "wooden" menu

Production steps:

Materials required:

Cold powder: right amount

Garlic: right amount

Shrimp: right amount

Coriander: moderate

Oyster sauce: right amount

Rice vinegar: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Ma Ma Xiao Chu Fang Ban Liang Fen