Black rice brown sugar cake(hei mi hong tang bing )

Black rice brown sugar cake

Introduction:

"To make black rice cake section, I specially steamed more black rice, because there are many ways to make steamed black rice. This time, I also used it to make cake, but the way and taste are different from those of cake section. Black rice and brown sugar have the function of nourishing qi and blood. This cake is especially recommended for female friends."

Production steps:

Step 1: knead the flour with yeast and water to make a smooth dough and ferment it to more than twice the size.

Step 2: prepare black rice and brown sugar for steaming and cooling.

Step 3: mix black rice with brown sugar.

Step 4: knead the fermented dough well again, and then knead it into strips.

Step 5: cut into small pieces.

Step 6: press the middle thick and thin circle with your hand, and put in some black rice stuffing.

Step 7: after closing, place the closing down.

Step 8: gently flatten with your hand and wake up for about 10 minutes.

Step 9: Brush thin oil in the pan, preheat and put in black rice cake.

Step 10: bake until both sides of the cake start to shell and turn off the fire. (I'm a little late opening the lid)

Materials required:

Fermented dough: 500g

Cooked black rice: right amount

Brown sugar: right amount

Note: the dough should be slightly softer than steamed bread.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hei Mi Hong Tang Bing