Stewed Chicken in Beer Sauce(pi jiu ji )

Stewed Chicken in Beer Sauce

Introduction:

"It's a home-made dish. Because it's stewed in beer without dropping a drop of water, it's called beer chicken. It's a simple dish with common ingredients and seasonings, so it's easier to use. Because of the addition of beer, the chicken and potato stewed finally taste mellow and thick, which is more appetizing. Don't worry about the taste of alcohol in stewed dishes. In the process of stewing, the alcohol has evaporated with the hot air, leaving only the mellow smell of beer. "

Production steps:

Step 1: kill and wash the chickens, and chop them into large pieces.

Step 2: blanch the chicken and remove the foam.

Step 3: pour the oil into the pot, heat the oil, add ginger slices, cinnamon and star anise, and saute until fragrant.

Step 4: pour in the boiled chicken and stir fry with 1 tbsp soy sauce.

Step 5: add red pepper according to your preference.

Step 6: pour in a bottle of beer.

Step 7: add shallots, sprinkle with refined salt, stir fry evenly, simmer.

Step 8: peel and slice the potatoes.

Step 9: stew chicken for 20 minutes, pour in potato chips, stir fry evenly and stew for 10 minutes. If you want the soup to be rich, it is recommended to pour in a spoonful of sugar before leaving the pot.

Materials required:

Free range chicken: appropriate amount

Beer: moderate

Potatoes: moderate

Vegetable oil: right amount

Refined salt: right amount

Ginger: moderate

Shallot: moderate

Cinnamon: moderate

Star anise: right amount

Red pepper: right amount

Note: 1, chicken to choose free range chicken, free range chicken no fat and chicken compact, so that the chicken taste good. 2. Potato chips should be put in when the chicken is stewed and cooked. If it is potato chips, they can be put in together with chicken.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Pi Jiu Ji